BAR ROSSO

Bar Rosso introduces two new desserts: Italian Tiramisu and Chocolate Marquise Cake.

From dinners to doggie parties, Bar Mitzvahs to birthday bashes, we host them all! Check out the Red Lounge, our Wine Room or the Main Dining Area. For any occasion, we cater to you!

Aventura’s very own Bar Rosso has a nice little write up on Miami.com, that’s more buzz surrounding this great restaurant. Take a second to check out the piece.

“Bar Rosso sounds like just what the condo-dense Aventura neighborhood behind Loehmann’s needs: A wine-savvy place to meet friends for a bite and a sip. But the warehouse-sized space that was once Ivy’s seems cold and empty, the staff untrained and the food simply not up to the task. One of the best … and cheapest … ways to experience the place is at the long gray and white marble bar during the 5-9 weeknight happy hour when a selection of appetizers is half-price. Though not all the plates are perfect, they are at least fresh and hot,

Ambiance: The design is an appealing mix of rustic and elegant with its well-worn wooden floors, scarlet booths and shimmery mosaics, all illuminated by twinkly glass chandeliers, but there is no real spark or charm.”

Read the full article at Miami.com

Image from Miami.com link

Jeanine Dronsick, managing editor of Around Town magazine, had 24 of her closest friends share her b-day celebration at Bar Rosso this Saturday night. Among them was Sports Anchor Steve Shapiro. The group ate and drank and had a great time. Dronsick reported that the food was great and they were well taken care of.

Bar Rosso is available for all types of events and parties.  Visit our events page for more info and scheduling - Bar Rosso Events

Photo Above: DAVID TABB /MICHELE TABB/ JEANETTE MATZ /STEVE SHAPIRO SPORTS ANCHOR WSVN/ JEANINE DRONSICK MANAGING EDITOR AROUNDTOWN MAGAZINE / JODI DAVIDOVIC PRINCIPAL HOCHBERG PREPERATORY SCHOOL

Photo Above: AMY SHERIT PUBLISHER AT / LIAT SOFFER / JEANINE DRONSICK MANAGING EDITOR AT/ MELISSA FEDOWITZ / PAUL SHERIT PUBLISHER

What could be better than stopping into Bar Rosso for a glass of wine and something to eat? How about really understanding what it is you’re ordering? At Bar Rosso, we want our diners to be in the know – and that’s why, each week, you’ll receive Bar Rosso’s “Words of the Week”. They can be anything: a wine selection, type of dish, style of cooking, regions of Italy, ingredients, or culinary terminology. So, eat up those words and enjoy!

Stay tuned, get ready, next week starts the word madness. We’ll have you speaking Bar Rosso before you know it.